Parducci Small Lot Blend Cabernet Sauvignon

Wine Specifications
Geography: US > California > Mendocino County

Wine Type: Red
Varietal/Blend: Cabernet Sauvignon
Composition: 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 2% Petit Verdot
Alcohol by Volume: 14.00 %
Case Production: 5651
Aging Program: Aged 20 months in new and seasoned oak
Oak Origin: American
Total Acidity: 0.53 g/L
Wine pH: 3.60

Wine Tasting Notes
Winemaker: Bob Swain
Three Word Taste Summary: currant, plum, vanilla
Food Pairings: Enjoy this rich dry red wine with hearty chicken dishes, beef and lamb, and red sauced pasta.

Tasting Notes 
Our Cabernet Sauvignon has aromas of currant, plum and vanilla. Grapes from each of Mendocino County's inland vineyard areas complement one another in this bottle.

Rolling Stones Forty Licks Merlot Mendocino County 750mL

Wine Specifications
Geography: US > California > Mendocino County

Wine Type: Red Wine
Varietal/Blend: Merlot
Alcohol by Volume: 13.5 %
Case Production: 878
Aging Program: Aged 24 months, 10% seasoned French & American oak, 90% redwod and stainless steel
Oak Origin: French & American
Total Acidity: 0.51 g/L
Wine pH: 3.44

Wine Tasting Notes
Winemaker: Mark Beaman
Three Word Taste Summary: plum, cinnamon, cedar
Food Pairings: This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili.

Tasting Notes 
The 2009 Merlot captures the attitude of Mendocino CountyÕs style. Aromas of black cherry, with hints of mint are followed by rich flavors of plum, black cherry, brown sugar, cinnamon, and cedar. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili.

Parducci Small Lot Blend Pinot Noir Mendocino County

Wine Specifications

Geography: US > California > Mendocino County
Wine Type: Red
Varietal/Blend: Pinot noir
Alcohol by Volume: 13.5 %
Case Production: 13124
Aging Program: Aged in New and Seaoned Oak
Oak Origin: American
Total Acidity: 0.50 g/L
Wine pH: 3.61

Wine Tasting Notes
Winemaker: Bob Swain
Three Word Taste Summary: raspberry, strawberry, cedar
Food Pairings: Enjoy this medium-bodied red wine with grilled salmon, pork tenderloin, creamy mushroom soup, and fine cuts of red meat.

Tasting Notes 
Our Pinot Noir offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar on the finish.

Parducci Small Lot Blend Chardonnay Mendocino County

Wine Specifications

• Geography: US > California > Mendocino County
• Wine Type: White
• Varietal/Blend: Chardonnay
• Alcohol by Volume: 13.5 %
• Case Production: 6272
• Aging Program: Aged 8 months is 95% Fermented Stainless Steel, 5% Barrel fermented in seasoned American Oak
• Oak Origin: American
• Total Acidity: 0.58 g/L
• Wine pH: 3.40

Wine Tasting Notes

Winemaker: Bob Swain
Three Word Taste Summary: apple, pear, lemon
Food Pairings: Enjoy this rich, dry white wine with salmon, chicken, creamy soups, and white-sauced pasta.

Tasting Notes 

Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.