Wine Specifications
Geography: US > California > Mendocino County
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Varietal/Blend: Cabernet Sauvignon
Composition: 86% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 2% Petit Verdot
Alcohol by Volume: 14.00 %
Case Production: 5651
Aging Program: Aged 20 months in new and seasoned oak
Oak Origin: American
Total Acidity: 0.53 g/L
Wine pH: 3.60
Wine Tasting Notes
Winemaker: Bob Swain
Three Word Taste Summary: currant, plum, vanilla
Food Pairings: Enjoy this rich dry red wine with hearty chicken dishes, beef and lamb, and red sauced pasta.
Tasting Notes
Our Cabernet Sauvignon has aromas of currant, plum and vanilla. Grapes from each of Mendocino County's inland vineyard areas complement one another in this bottle.
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