Wine Specifications
Geography: US > California > Mendocino County
Wine Type: Red
Varietal/Blend: Pinot noir
Alcohol by Volume: 13.5 %
Case Production: 13124
Aging Program: Aged in New and Seaoned Oak
Oak Origin: American
Total Acidity: 0.50 g/L
Wine pH: 3.61
Wine Tasting Notes
Winemaker: Bob Swain
Three Word Taste Summary: raspberry, strawberry, cedar
Food Pairings: Enjoy this medium-bodied red wine with grilled salmon, pork tenderloin, creamy mushroom soup, and fine cuts of red meat.
Tasting Notes
Our Pinot Noir offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar on the finish.
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